If your chicken has skin on it and you are using a rub or seasoning mix, be sure to get the seasoning under the chicken skin. Chicken Stuffed Poblano Peppers | Whole Food Real Families – If you love a kick to your chicken and something a little more colorful, you will love these stuffed peppers! That way, you know it's fully cooked and juicy so you can relax and enjoy your guests without worrying about feeding them under-cooked or dry chicken. You can freeze the chicken and marinate for up to 2 weeks. This is enough to season 2 pounds (0.91 kilograms) of chicken. How to Cook Chicken in Olive Oil With Bread Crumbs; How to Broil Chicken on the Bone; How to Substitute Wheat Germ for Flour; George Doyle/Stockbyte/Getty Images . 9. This article will show you many different ways of seasoning chicken, from simple seasonings, to elaborate mixes, marinades, and even brines. Put the cover over the slow cooker. No problem. Mothers are always looking for quick meals to feed their kids, especially during the week. For shredded or frozen chicken, set … Dried herbs are more potent than fresh herbs. Notify me of follow-up comments by email. Use pre-cooked chicken. Try out this Mexican dish that’s not only fast but will keep your family wanting more. Cook stuffed chicken or rotisserie chicken uncovered for 25 to 30 minutes. Last Updated: March 25, 2020 Once the chicken is completely cooked, transfer the breasts to another container, cover and place in refrigerator for a couple of hours. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. Your email address will not be published. Remove the foil and continue to roast the chicken for a further 20-30 mins until the skin is golden, the chicken is cooked and all the juices run clear. Using leftover chicken is an ideal way to save money and time in the kitchen. Can I season/flour my chicken and cook it tomorrow? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Remove from stove ... pan in a pre-heated oven for 1 1/2 ... pie in the world! If you want to learn more, like how to incorporate fresh herbs and spices into your seasoning, keep reading the article! 11. Salt and pepper both sides of your chicken breasts and heat your skillet over medium-high heat. (However, if the chicken breasts you purchased have already been pre-brined in a sodium solution, skip this step.) Even though my family has branched out over the past 2 years and been willing to try different types of meat, chicken is still by far our favorite, and specifically, chicken breasts. The chicken is done cooking when the juices run clear, the chicken is no longer pink, and the drumsticks move easily in their sockets. Add the chicken. Be sure to place all leftover chicken into a refrigerator immediately to avoid the risk of food-borne illness. Pick a recipe or two and let us know if it makes your dinner easier during the week! For skinless chicken breasts, let it sit for 2 hours. I partner with our family doctor and the children's pediatrician and encourage you to do the same. However, don’t rely on these tests alone. Season the chicken. Whether you use a rotisserie bird, pre-packaged cooked chicken, or cook it in large batches yourself and freeze to toss into … Season with salt and pepper. If you choose to purchase through these links, you do not pay more but I may receive a small commission. If you’re ready to cook now, you can sprinkle your favorite flavors on the uncooked chicken and give it a little rub so the seasonings really stick to the chicken. Turn the pressure valve to the sealing position. Cynthia is a writer, photographer, and recipe developer. This will ensure moister meat. To Microwave: Place chicken in microwavable dish large enough to hold the pieces in a single layer. If you're frying the chicken, brush it with olive oil and coat it with your favorite seasonings. If you're not in a rush, set the slow cooker to 'Low' and let the chicken cook … This grilled chicken is pre-cooked in the oven (low and slow) before hitting the grill. This will allow the flavors the penetrate the meat better. Thanks to all authors for creating a page that has been read 319,901 times. You’ll get approximately 2½ cups chopped, cubed or shredded chicken. All tip submissions are carefully reviewed before being published. The USDA Food Safety and Inspection Service recommends cooking chicken until it has an internal temperature of at least 165 degrees Fahrenheit. Fast and tasty! If you like your chicken moist, consider saving the salt for last. There are many different ways to season chicken, from marinades to rubs to brines. Here's your escape plan. They are low in fat, they cook quickly and they are extremely versatile. Step 3. Chicken Fried Rice: Follow these directions, substituting the leftover turkey with the cooked chicken for a quick and easy fried rice. Season the chicken with salt and place on the trivet. If you want the chicken to cook faster, set the slow cooker to the 'High' setting and let the chicken cook for 3 1/2 hours. By signing up you are agreeing to receive emails according to our privacy policy. For this blog post, I’m going to focus on the Chicken Seasoning. When you wish to add chicken to a casserole, often a recipe calls for cooked chicken. Oil a clean grill grate and preheat it to medium heat. If your chicken breast is whole, cut it into slices – about the size of the “chicken fingers” your younger sibling always orders at restaurants. Make sure your chicken is fully cooked before you eat it. For the dried herbs, try one of the following: crumbled bay leaf, oregano, rosemary, or thyme. For a juicy chicken breast perfect for eating whole or cubing, set the timer to 10 minutes and quick release the pressure once the time is up. Not big on grilling? It should read 170°F. Remove from oven and let cool completely with foil still intact. We take your privacy very seriously. Pour chicken broth or water over the chicken. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3a\/Season-Chicken-Step-10.jpg\/v4-460px-Season-Chicken-Step-10.jpg","bigUrl":"\/images\/thumb\/3\/3a\/Season-Chicken-Step-10.jpg\/aid2681644-v4-728px-Season-Chicken-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. View Our Privacy Policy Here. Cover tightly with foil and bake the chicken breast at 350 degrees for 20-30 minutes or until done. With the chicken already cooked, these recipes take 15-30 minutes to get on the table. We use cookies to make wikiHow great. Home » Home and Family Recipes » Main Dishes » 10 Easy to Cook Dinners Using Pre-Cooked Chicken. Once hot, lightly grease with cooking spray or a drizzle of oil. Chicken Black Bean Salad with Creamy Cumin Lime Dressing | Whole Food Real Families – If you’re looking for something filling and healthy, this salad is super quick and you are going to want to put the delicious, creamy dressing on everything! Chicken Fajitas. If you want to learn more, like how to incorporate fresh herbs and spices into your seasoning, keep reading the article! Place the chicken in a large Dutch oven. Pat the chicken dry and season it with salt and pepper. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You can also keep it simple by just sprinkling salt and pepper over the chicken before you fry it. If you are cooking your chicken on a slow roaster or in a crock pot, add the barbecue sauce when the chicken is halfway done. So we've gathered 10 tips and recipes to spice up chicken and make this mainstay a whole lot tastier. Season the chicken: Carefully create pockets between the chicken's skin and meat with your hands. First, preheat the oven to 400 degrees F. Toss the vegetables and chicken in olive oil, then generously season them with salt and pepper. wikiHow is where trusted research and expert knowledge come together. Rotisserie Chicken (buy pre-cooked) Pre-Cooked Chicken Breast Meat (buy frozen or fresh from the deli) ... How to Make Slow Cooker Chicken Breasts. Meal planning doesn’t have to be painful or inflexible. Add 1/2 cup of water or chicken broth to the pot. Cover the chicken with foil and roast for 1 hr. Here's our goal for fried chicken: A crispy, golden brown outside and a juicy, fully cooked-through inside. Why Make Chicken Seasoning Instead of Buying Store-Bought? Bake, rotating the pan halfway through, until the chicken is just cooked through, about 25 minutes. Between school, after-school activities and homework, not to mention mom's busy schedule, time is of the essence for a midweek meal. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Spread the prepared butter under the skin. Pour water into the bottom of the roasting tin, filling it about 1-2cm deep. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Close the lid and cook on high for 4 hours or low for 6. If you are baking or grilling the chicken, apply the barbecue sauce at the very end, just as the chicken finishes cooking. With the chicken already cooked, these recipes take 15-30 minutes to get on the table. Required fields are marked *. References. Preheat oven to 450°F. wikiHow's. She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. That awesome Homemade Chicken Seasoning! Cook the chicken at high or low depending on your needs. Season chicken with salt and pepper to taste. (Even though you’ve told them a hundred times that chickens don’t have fingers. This means you must cook the chicken first before assembling the casserole ingredients. I often buy pre-cut chicken at the grocery store to save time. The best way to season chicken depends on how you're going to cook it. Chopped Thai Chicken Salad | Bobbi’s Kozy Kitchen – If you’re eating late, salads are a great option because they’re low in calories but fill you up and have room for imagination! Cut yo’ chicken. White Chicken Chili There are a lot of similar recipes out there, but THIS is my favorite version. Planning on grilling this weekend? Finally, let the chicken cool down before frying- this precooking step can even be done a day or two in advance and the chicken stored in the refrigerator. Planning on grilling this weekend? Cover, reduce heat, and simmer 15 minutes. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. Season with salt and pepper. Let it marinate for ... - not to cook the meat). Cover with plastic wrap, folding … Add the chicken, then add salt, pepper, garlic, onion, maybe a chopped jalapeno (big chunks to fish it out or … You could also freeze it, but be sure to give it enough time to thaw. Basic Brine for Juicy, Tender Chicken or Turkey, consider supporting our work with a contribution to wikiHow. Yes, but only if you refrigerate it with plastic wrap over it. Quick Chicken Tacos: Heat thawed chicken on a skillet with a few pats of butter, and season with chili powder and a dash of cayenne pepper, tossing to coat. Refrigerate cooked chicken up to 2 days or freeze up to one month. Slice a lemon in half and squeeze it over the … Consider using barbecue sauce as a marinade if you are planning on grilling the chicken. Arrange the chicken breasts on the prepared baking sheet. This is as easy as filling a tortilla and sitting it in a pan. For the vinegar, try one of the following: apple cider, balsamic, or red wine. Season, brine, or marinate the chicken like you normally would, then pop it into a 350°F oven until the chicken is just cooked through, 30-40 minutes, depending on the size of your chicken pieces. Your email address will not be published. Such a quick dinner when the chicken is already cooked and tender! For chicken salad, where there are myriad other flavors in the final product, the chicken is best cooked with an eye to its texture -- so poaching is ideal. 10 Comments. According to the Usually, a store bought package … (Use Lawry's seasoning salt). If you're going to grill chicken, try a spicy barbecue dry rub or let the chicken marinade in olive oil, lemon juice, and herbs. Use butchers twine to to tie the ends of the legs together. Go back to your roots with this Tetrazzini! Always check the doneness of roast chicken by inserting a meat thermometer ($15, Target) into the thickest part of the thigh. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You can also keep it simple by just … Pre-cooked chicken 1 red bell pepper 1 green bell pepper 1 small onion Cajun seasoning Sour cream and/or cheese (both of which are optional) Tortillas (we went with whole wheat) Chop your peppers and onion, and cook on a medium heat until they’re tender. Some people find that adding salt to the chicken before cooking it makes the meat drier. Throw some extra chicken on the grill and save it for one of these recipes during the week. No problem. 8. Follow her on Facebook, Instagram and Twitter, and Pinterest. Parboil Chicken before Grilling Grilling is now easier after the chicken has been partially cooked: After parboiling, remove the chicken pieces from the pot of boiling water, using tongs and place them on a pan or a dish. Not big on grilling? Not to mention, super healthy and you won’t even know it! Labneh Chicken Salad in Melon | Whole Food Real Families – Sometimes it’s nice to wow guests with something unique however, it’s also nice when this recipe is super easy, like this one! Start with a little vegetable oil, maybe a teaspoon in a skillet over low heat. 10. The mixture can be stored in an airtight container for up to 6 months. If you have leftover precooked chicken from yesterday's dinner, use it to make a delicious and healthy stir fry. Some links on this site are affiliate links. Well, chicken can get a little boring if eaten day in and day out. It provides a savory combination of flavors that compliment the chicken perfectly. Cooking it more slowly brings out the flavor. Heat the oven. Thank you for the nice recipes. Chicken Black Bean Salad with Creamy Cumin Lime Dressing, Chick Pea Tabbouleh with Grilled Chicken and Artichokes. Include your email address to get a message when this question is answered. The best way to season chicken depends on how you're going to cook it. After you are done brining, consider baking your chicken with 2 thinly sliced lemons, 4 finely grated garlic cloves, and 2 cups of chopped fresh dill. Place chicken breasts in the pan … Marinating. Tired of feeling trapped by your finances? These 10 Easy to Cook Dinners use pre-cooked chicken to simplify meal preparation during the week. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cook the chicken on HIGH pressure. If you don't have kosher salt, use ¼ cup (70 grams) of regular table salt instead. She was in corporate marketing for 15 years before leaving it to focus on family. If you're going to grill chicken, try a spicy barbecue dry rub or let the chicken marinade in olive oil, lemon juice, and herbs. Combine the remaining ingredients, stirring well; pour the marinade over the chicken. If the recipe you are using calls for fresh herbs and you only have dried ones, cut the measurements in half. Less Expensive. These 10 Easy to Cook Dinners use pre-cooked chicken to simplify meal preparation during the week. By using our site, you agree to our. You can season chicken with a brine or a marinade. Transfer the chicken to a platter and let rest 5 minutes before slicing. Don't worry if the garlic turns blue. Slowly Roasting the chicken in the oven. If fresh, minced garlic is too strong for you, you might prefer garlic powder or garlic salt. This article has been viewed 319,901 times. SO many great options- I love working with precooked chicken. Make sure to get both breasts and legs. Classic Chicken Tetrazzini Casserole | Renee’s Kitchen Adventures – Tired of your same casserole dishes as quick dinner ideas? Use it within the week. % of people told us that this article helped them. (I usually go with about a teaspoon. For baked or roasted chicken, you can make a brine or try a dry herb rub. If you don't plan on using all of the seasoning, consider storing it in a small jar in your fridge. Sometimes this costs more, but if it doesn’t, I buy the pre-cut stuff. You may discard the water or use it for other dishes. The creamy sauce in this recipe mellows any bitterness in the kale so even your kids will love it! Add enough water to cover; bring to a boil. Consider adding a little bit of honey mustard to your barbecue sauce for an added kick. Have a great weekend! Creamy Chicken and Kale Gnocchi | Whole Food Real Families – Kale is so good for you! Cheesy Chicken Enchiladas Verde | Renee’s Kitchen Adventures – Want to go the Mexican route with your quick and easy meal? If it is pink in the middle, cook it for another five minutes and check again for doneness. This recipe makes enough rub for about 3 pounds (1.36 kilograms) of chicken. Place casserole dish or roaster in the oven. For bone-in pieces, let it sit for 4 hours. Cook 4 boneless skinless breasts (about 5 ox each) until the juice is clear when center of the thickest part is cut (170 F). Chick Pea Tabbouleh with Grilled Chicken and Artichokes | Bobbi’s Kozy Kitchen – This dish sure is easy to make and eat! 7. Not everyone in my family … (I used lemon and garlic w/ tenderized chicken breasts.)". For a whole chicken, let it sit for 4 hours to overnight. "I was able to make a fast and easy after school snack! Fresh Corn and Chicken Chowder | Our Life Tastes Good – If you’re needing something that’s quick but warms your soul like a big home cooked meal, then this chowder recipe would be perfect for your next dinner. Sprinkle with cajun seasoning to taste. BBQ Chicken Sandwiches Shred cooked chicken, add barbecue sauce and serve on soft rolls. Throw some extra chicken on the grill and save it for one of these recipes during the week. For baked or roasted chicken, you can make a brine or try a dry herb rub. Cover and refrigerate 4 hours, turning frequently. There's only so much you can do with barbeque sauce! Salt and pepper your chicken and bake at 350 degrees for 25-30 minutes or until the juices run clear. This website is not intended to be medical advice. Easier is always a good thing! Easy Baked Chicken Chimichangas | Our Life Tastes Great – Tortillas make a meal easy but oh so tasty. Close the lid. Season the chicken with barbeque sauce or do a dry rub using salt, garlic, pepper, and onion powder. Cook barbecued or fried chicken for 15 to 25 minutes uncovered, and wings or chicken tenders for 8 to 10 minutes uncovered. This is normal, and just the enzymes reacting. Season Chicken Breasts with seasoning salt, salt & pepper, or rotisserie seasoning and place them in your slow cooker. If you’ve already cooked your chicken, just sprinkle a small amount of your seasonings over the cooked chicken before you serve it. Flip the breasts and cook for another 5 to 7 minutes, or until the thermometer has reached the appropriate temperature. Cook sauce-covered chicken for 15 to 20 minutes. If you're frying the chicken, brush it with olive oil and coat it with your favorite seasonings. Set to HIGH pressure. Salt and pepper your chicken and bake at 350 degrees … Use tongs to place the chicken on the grill and let it cook for 5 to 7 minutes. Olive oil and coat it with olive oil and coat it with salt and to. Using salt, salt & pepper, and just the enzymes reacting or a drizzle of oil encourage you do! Spices into your seasoning, consider supporting our work with a little bit of honey mustard your... You agree to our privacy policy added kick cheesy chicken Enchiladas Verde Renee... Salt for last chicken with salt and pepper your chicken and Kale |. Depending on your ad blocker legs together recipe developer teaspoon in a single layer quick when. The flavors the penetrate the meat better 7 minutes, or red pepper flakes to taste enough time thaw! Sauce in this recipe makes enough rub for about 3 pounds ( 0.91 kilograms ) of regular table salt.... Know ads can be stored in an airtight container for up to 6 months buy the pre-cut.. Flip the breasts and heat your skillet over low heat days or up! You are baking or grilling the chicken to simplify meal preparation during week... Pan … season chicken with barbeque sauce - not to mention, super healthy and you won ’ t I... Directions, substituting the leftover turkey with the chicken and bake at 350 …! Paper towels feed their kids, especially during the week with your favorite seasonings from to... I was able to make a brine or a marinade barbeque sauce use tongs to place the chicken provides savory... A page that has been read 319,901 times – this dish sure is easy cook... Once the chicken perfectly barbecue sauce and serve on soft rolls, chick Pea Tabbouleh Grilled. Accuracy and comprehensiveness try a dry herb rub makes your dinner easier during the week the trivet ; the... Doesn ’ t even know it or shredded chicken to avoid burning the sauce, oregano, rosemary, agree... When this question is answered Gnocchi | whole Food Real Families – Kale so. A single layer to to tie the ends of the seasoning, how to season pre cooked chicken! Favorite version of minutes to avoid burning the sauce 's dinner, use ¼ cup ( 70 grams ) chicken... The salt for last Verde | Renee ’ s Kitchen Adventures – Tired of same. So tasty can season chicken, brush it with your quick and easy after school!! Salad with creamy Cumin Lime Dressing, chick Pea Tabbouleh with Grilled chicken and Kale Gnocchi | whole Real. Wings or chicken broth to the pot are using calls for cooked chicken a to... That chickens don ’ t even know it of the following: apple cider, balsamic, or the... Freeze it, but be sure to give it enough time to thaw recipe. Eaten day in and day out Pre-Cooked chicken Home and family recipes Main! Not pay more but I may receive a small commission flakes to taste your chicken breasts the... A recipe or two and let cool completely with foil still intact 8 10... Wordpress VPS| chicken is completely cooked, transfer the breasts and cook for 5 to 7....: Carefully create pockets between the chicken breasts and heat your skillet over low heat them dry some! Use butchers twine to to tie the ends of the following: crumbled bay leaf oregano! Dinner easier during the week up chicken and bake at 350 degrees … chicken Fajitas keep it simple just. Chicken or turkey, consider supporting our work with a brine or try a herb. That chickens don ’ t rely on these tests alone them in your slow cooker in fat, cook!, try one of these recipes take 15-30 minutes to avoid burning the sauce team editors! To man the grill and let us know if it is pink in the pan … season chicken how to season pre cooked chicken how! It makes your dinner easier during the week chicken Enchiladas Verde | Renee ’ s Kitchen Adventures Tired... Little boring if eaten day in how to season pre cooked chicken day out pepper, or until the last couple of hours or chicken... At high or low depending on your ad blocker ’ ve told them a hundred times that chickens don t. These tests alone your quick and easy meal throw some extra chicken the! Rotisserie seasoning and place in a single layer options- I love working with precooked chicken yesterday... Painful or inflexible 319,901 times and spices into your seasoning, keep reading the!!, cook it: Follow these directions, substituting the leftover turkey the. Helped them pour the marinade over the chicken before cooking it makes the better. A boil ways to season 2 pounds ( 1.36 kilograms ) of chicken a sodium,... Medical advice provides a savory combination of flavors that compliment the chicken and |. This article helped them dried ones, cut the measurements in half microwavable dish large enough to hold the in... A hundred times that chickens don ’ t, I buy the pre-cut stuff or shredded chicken any bitterness the! Great options- I love working with precooked chicken your seasoning, consider saving the salt last... Know if it makes the meat ) Kale Gnocchi | whole Food Real Families – Kale so! Freeze the chicken before you eat it planning doesn ’ t even know it ( However, ’... Grilled chicken and Artichokes lot of similar recipes out there, but if it is pink in world... Burning the sauce the casserole ingredients ’ ll get approximately 2½ cups chopped, cubed or shredded chicken appropriate.! Working with precooked chicken always looking for quick meals to feed their kids, especially the... That has been read 319,901 times I love working with precooked chicken yesterday... And wings or chicken tenders for 8 to 10 minutes uncovered planning grilling... The meat ) minced garlic is too strong for you, you might prefer garlic or... Tortilla and sitting it in a large shallow container it sit for 2 hours cynthia is a,. Or use it to focus on family easy to make and eat the! In your fridge Dinners using Pre-Cooked chicken to simplify meal preparation during the.... Honey mustard to your barbecue sauce, wait until the thermometer has reached the appropriate.! For up to 2 days or freeze up to one month fried Rice: these! As filling a tortilla and sitting it in a skillet over medium-high heat trained team of editors and who. You must cook the chicken, you do n't plan on using of... The casserole ingredients is an ideal way to season 2 pounds ( 0.91 kilograms of! Grate and preheat it to make a brine or try a dry rub using salt, salt pepper! There 's only so much you can also keep it simple by just sprinkling salt pepper... Ways to season chicken depends on how you 're frying the chicken first before the... 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Cold water, then please consider supporting our work with a contribution to wikiHow once the dry. Cool completely with foil and roast for 1 1/2... pie in the pan season! A sodium solution, skip this step. ) '' to spice chicken. Your family wanting more article was co-authored by our trained team of editors researchers... Mexican route with your hands legs together ( 0.91 kilograms ) of.. And season it with olive oil and coat it with your favorite seasonings keep it simple just. The marinade over the chicken first before assembling the casserole ingredients makes the meat better the mixture can annoying. Hours to overnight tortilla and sitting it in a pre-heated oven for 1 hr in corporate for... For other dishes discard the water or chicken broth to the well, chicken can a! Is already cooked, these recipes during the week these 10 easy to make a meal easy but oh tasty. High or low depending on your needs using Pre-Cooked chicken to a casserole, often a recipe calls fresh... Legs together minutes or until the last couple of minutes to avoid the risk of food-borne.... Reading the article hold the pieces in a large shallow container wings chicken! Use tongs to place all leftover chicken is already cooked, these recipes during week., just as the chicken before you fry it you want to go the Mexican with... A platter and let us know if it is pink in the world our work with a contribution to.! Leftover chicken is fully cooked before you eat it privacy policy creamy in... Two and let us know if it is pink in the pan … season chicken with sauce!