Made with BOTH russet and sweet potatoes, covered in a delicious, but super easy, cream sauce, then topped with lots of cheese! Baked in cast iron, this dish easily goes from smoker to oven to table. 24.8k. Produce. MAKE IT SHINE! “Au Gratin” is French and it essentially refers to a crispy baked top, this top is often comprised of cheese and/or breadcrumbs. Whereas Scalloped potatoes technically are made without cheese on top and usually covered with cracker or bread crumbs. But potatoes taste starchy and bland when served all alone. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). JUMP TO RECIPE . Prep Time. … Easy Grilled steak; Lemon herb roast chicken; Slow roasted Greek lamb; Rosemary-crusted beef fillet My gran’s turkey with bread stuffing; Potato side dish recipes. That puts this recipe firmly in the au gratin category, however I guess it means my Gruyere Scalloped Potatoes and my Smoked Gouda Scalloped Potatoes , might technically be a gratin. 8 Serves . Roast at 400°F until lightly browned, 40 to 45 minutes. Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make! Slice the white potatoes … ADD YOUR PHOTO. Sour cream, pepper, salt, onion, potatoes, extra sharp cheddar cheese, butter. Potatoes au Gratin. Serve this with roasted meats, fish, or poultry as well as egg dishes as a rich and hearty side dish. Au Gratin potatoes are cooked with a layer of cheese on top that gets golden brown and crispy. Infos. #RuthsChrisPotatoesAuGratin. By. What to serve with Potatoes au gratin. Perfect for holidays or anytime you need a delicious, vegetarian side! 1 . Sprinkle 1 cup cheese. Naturally, I add cheese everywhere. If you are a fan of potatoes … Pour 1/2 cup heavy cream over the potatoes. tablespoons butter. Sprinkle with 1 cup shredded cheese. Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked until browned and crispy. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. The star of Dutch Oven Potatoes au Gratin is … Layers of thinly sliced potatoes, cheese, garlic and herbs make this super simple potato dish a winner for any occasion. Dairy. Jump to Recipe Print Recipe. Cook Time. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Ingredients. The best part is there is about 15 minutes of active prep and this dish can be made days ahead of … Baking & Spices. 1 Garlic clove. I love this recipe!! These cheesy, dreamy potatoes au gratin are the ultimate potato casserole. Wow. In a large stock pot, add potatoes, fill with water, and bring to a boil. 15 Mins Prep . 1. So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. Nov 13, 2019 - Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. Transfer half the potatoes to a baking dish. Turn broiler to high. These Au Gratin Potatoes from scratch are deliciously creamy and cheesy. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! 3/4 cup Chicken stock. Steven Satterfield. You’re going to love this recipe! Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. Crispy Au Gratin Potatoes. This dish is, if I may say so, Potatoes Au Gratin-Ingredients. Servings. The usage of thyme increases the zesty flavor. Add 1 tbsp of salt to the water. 2 of my 3 picky kids liked it. Recipe of Paula Deen Au Gratin Potatoes: From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. Yukon Gold, Red-skinned potatoes, Russets; everyone seems to have their own preference. Sprinkle with salt. Said potatoes are topped with a delicious crust of cheese, or bread crumbs, or other gratin-styled crisp. Ruth’s Chris Potatoes au Gratin Copycat is not your everyday recipe, and with the cream and three cups of cheese (12 ounces total) isn’t your cheapest dish, either! 30 minutes. How to Make Sweet & White Creamy Scalloped Potatoes Au Gratin Potatoes & Sweet Potatoes. Recipe by sheepdoc. Instructions. This was adapted from several recipes since I didn't have the right stuff to make any of them. Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! Potatoes au Gratin. 4 . This scalloped potatoes recipe is filled with herby and cheesy deliciousness, making it into a hybrid between scalloped potatoes and au gratin potatoes. What’s in Potatoes au Gratin? But what—you may be asking yourself—is the difference between potatoes au gratin and scalloped potatoes? It is however super easy to make this without cheese as well. Potatoes au gratin is the ultimate comfort food. Sprinkle potatoes with cheese and pine nuts; broil until cheese is melted, 2 to 3 minutes. You can top with more herbs and black pepper and serve this alongside just about any holiday meal – this beef tenderloin would be perfect! I think any hard cheese would work well. 1/2 tsp Black pepper, ground. Potatoes au gratin are one of those dishes that sound super fancy but you’ll be amazed at how simple and easy this recipe is. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. 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