Comes with a beef kabob, chicken teriyaki, fried dumplings, baby egg rolls, crab rangoon, fried wontons, and golden triangles Tomyum Vegetable Sometimes, the Asian market has the sweet Thai basil. var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); Right down my alley… can’t wait to try it! So quick and absolutely delicious. Love it. Ha! I am level 2 spice at a thai restaurant and that worked well for my palate. Used Thai Basil and Mint both from my garden. We omitted the chilli as my mom has acid reflux, and replaced dark soy sauce with regular soy sauce. Thanks Michelle, you should definitely give growing Thai Basil a try. Thanks again. Restaurant quality and it was done in 30 minutes!!! :), Dear Ramona, This looks delicious. A Few More Stir Fry Tips: always cut up all your chicken and veggies first before you start cooking. I too could live on this stuff. amzn_assoc_marketplace = "amazon"; ), https://www.eatingthaifood.com/2015/05/thai-fish-curry-recipe-nam-ya/ These savory Sri Lankan Rolls are always a favorite at parties. That dish sounds, maybe like beef pad prik pao, or pad phet, which would be been cooked in red roasted chili sauce. i m a 80 yrs old thai living in australia n hongkong. On a related note, I’m really glad that I was able to find holy basil here in Kuala Lumpur. no_error = false; Done this twice. I’ve made this recipe several times now and my family and I absolutely love it. I have perfected red, green, and panang curry, but this one edluded me until today. Felt like it was what I ordered from Bangkok Cuisine in Forest Hills Queens. Its amazing how this dish work out so well for me. Hi, nice recipe. 3. Is basil simply called mint when translated? } Delicious! BTW, I am not able to find the holy basil. if (html) { There are several types of Kaprow (not Krapow), tulsi, holy basil or whatever you want to call it. So good I cooked it again tonight. I'm always looking for a way to sneak veggies into each dish and this stir fry looks delicious! if (elems[i].checked) no_error = true; Took remainder home and put stems in water and covered with clear plastic. I did everything as written. We used to live in Singapore it was there that we first discovered Thai Basil Chicken .We have been living in Dubai for two years now and have tried every Thai restaurant in search of the same dish with the exact delicious taste . Also cooked your recipe on satay sauce, was a winner also. var fieldVal = getUrlParam(allInputs[i].dataset.name); I used thai basil and tastes very good. Keep cooking Thai food, and thank you for stopping by! Another way you can really elevate the flavor of this Thai basil chicken recipe is by using a mortar and pestle to hand grind your garlic and chilies. I used sweet basil since I couldn’t find the kind you recommended and it was amazing, the egg took it to a whole different level of deliciousness! I can’t wait to try this recipe, however before I go to the store to get my ingredients, can you explain the difference between light and dark soy sauce? Hi Frances, thank you very much, glad you enjoyed it. I was wondering from your experience if Thai chefs “treat” their meats like Chinese chefs do. =-J I wanna try this! Made your sticky rice…very easy and good. thanks for the recipe. The strange thing is that the numerous times I have had this in Bkk, the meat has invariably been minced, usually in the hotel coffee shops, I might add!! for (var i = 0; i < elem.options.length; i++) { Thanks again. tooltip.appendChild(arrow); I would add 2 or 3 teaspoons of Thai or Asian fish sauce. I CAN’T FIND ANY GLUTEN FREE OYSTER SAUCE EXCEPT WOK MEI WHICH TASTE TERRIBLE. Thai basil is pretty great... hope you get to try it soon. Ingredients 2 tablespoons hoisin sauce 1 tablespoon sugar 1 tablespoon water 1 tablespoon fish sauce 1 tablespoon peanut oil 3 garlic cloves, minced 1 serrano chile, thinly sliced 3 (6 … And surprisingly straightforward. Thank you so much and looking forward to trying other recipies from this website ! Thanks! I have just made it and it was disappointing. If only we could find green papaya, we would be in heaven. Also used palm sugar and a touch of cornflour at the end to coat the sauce on the chicken. I’m looking forward to getting my hands on some authentic holy basil and having another try. I hope you can find the ingredients and let me know how it turns out. Thai basil is one of my all time favorite herbs. You nailed it! :) Hope you like it. Thanks! var _removed = false; Had the dish in a small Thai place in Livermore, CA, and craved it ever since. Cooked the Thai basil chicken, Sat night was a hit with everyone, turned out very well and yes I had egg. I’m surprised you don’t use fish sauce. It really makes a difference :-) Two thumbs up!! Thanks! You’re right, the egg totally makes it! if (!found && elems[i] !== elem) return true; } } else { Thank you for covering Pakistan on your YouTube channel. Once heated add the chicken, garlic and red chili flakes and stir fry for 2-3 minutes. tooltip = create_tooltip(elem, err.join('
')); I tried many spots from Bangkok – krabi – lampang – ………. I’ve tried loads of times to make this dish. Hi Kira, that’s great news, glad you like it! Hi Mimi, thank you very much, it was great to meet you in Arizona! I could easily eat this every day for the rest of my life! Thanks! Managed by Pa’ Lek (or Li'l Aunt), A li'l Thai lady who has brought Thai Cuisine and the culture from her hometown in Northern Thailand to Tempe, Arizona. Dear Mark, Can I substitute coriander for the basil. what about using fish sauce? Thanks, Mark…love your videos, too! Thanks for the amazing recipe. found = true; I used Serrano peppers instead of Thai Chili’s. Thank you for this fantastic recipe elems[i].className = elems[i].className.replace(/ ?_has_error ?/g, ''); Best thai basil chicken recipe ever and I have tried at least 20! 1. at (Arizona) and your all recipe are so good, I try to cook your dish Wow! In about a thousand(no exaggeration) visits to Thai restaurants all across the USA I’ve never found this duplicated. You’re going to walk leisurely over to your fridge and pull out a pack of ground chicken. for (var i = 0, len = allInputs.length; i < len; i++) { Hey Mark, I just made this for dinner tonight, including the fried egg. I've already eaten, and I'm getting hungry again! 7. "I have made this dish all year long and my mom has enjoyed it with eggplant planks instead of sliced chicken," Rach says, about her mom Elsa who went vegetarian last year. Let it sizzle and bubble up, and at the same time, splash some of the hot oil onto the top of the egg (don't flip the egg, unless you really want to). THANKS, always have enjoyed your style of cooking, Great dish Mark, all the best from Belgium. It is delicious and oh, so easy to put together quickly! By Julia Dowling Rutland. Definitely saving this recipe! It turned out really good! For to enjoy the food, it would be great to have the music at the background you have at the beginning and the end of your video. if (allInputs[i].value == fieldVal) { } This recipe was GREAT! Thank you MQ, glad you enjoyed this recipe. Your recipe is a 10! element['on' + event] = function() { Italian basil or Thai basil or a mix of both) steamed rice to serve (click here to see my recipe for how to cook rice) Definitely will make again. I’ve only been able to make it with the fresh Thai Basil, Italian Sweet Basil, and Cayan Chilis we grow in our garden, but it’s still delicious. I happen to like that soft texture, but I know some people do not. Add onion, bell pepper, broccoli, … OMG this was divine. I made this twice now and today my husband said the dish was stunning. I was lucky enough to purchase a Thai basil plant here in Spain and tried your recipe immediately. Will do it again, but this time I’ll add more basil! i guess i should try to grow my own hard to trust sources on internet but my city doesn’t have a high concentration of Asian population like Boston or NYC. It really is so easy to make and tastes incredible! YUM! :-). tooltip = create_tooltip(elem, "This field is required. Most of the time, they just stir fry it as is, sometimes they will fry it in oil first to give it a crispy edge, and then drain the oil, but most of the time they just stir fry it straight. Keep up the good work! Then increase the heat back up to high and add the cornstarch/water slurry to thicken the sauce. I received many compliments. Made this recipe several times now following your guide; a real winner – especially with Prik Nam Pla on the side. var div = document.createElement('div'); if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); I assume it would be almost same, just use less chili and then add chrused black pepper to the sauce before adding it to the wok. In no time you will be a cook on Thai food….LOL! Add chicken and stir fry until it loses its raw color, 2 … Thanks so much for sharing it. Thanks so much for the recipe. })(); There are three main types of basil used in Thai cooking: Thai sweet basil (ใบโหระพา bai horapa – this one is often just referred to as Thai basil), lemon basil (ใบแมงลัก bai maenglak), and holy basil (ใบกะเพรา bai kra prao). My favorite dish, if I remember correctly was (pot nuah by ka praoh, pot pedt.) 2 tbsp vegetable oil 500g (1 lb) mince meat (e.g. I have written to you a couple of times with several questions. Do you have many Issan recipes?? The first step is to fry the egg. We discovered Thai Basil! Of all the dishes, Thai basil chicken or Pad Gaprao Gai (where pad = stir-fry, gaprao = holy basil, and gai = chicken) is his absolute favorite. beef, pork, chicken or turkey mince) 2 large zucchinis, cut into bite-sized chunks 1 cup basil leaves (e.g. They’re beautifully simple and a good learning resource for authentic food ideas to play around with! Thanks so much for this recipe. But no worries if you don’t have a mortar and pestle, mincing is still adequate. I have never posted rude or inappropriate comments. I shall try to do this in next two day. yummy. GREAT! Thai fried eggs are more like deep fried eggs, cooked in lots of oil. I just used regular low sodium soy, oyster sauce, and Sambal Oelek fresh ground chili paste, regular basil from my garden, lots of crushed garlic, Siracha sauce, and a bit of sugar. Enjoy a restaurant-quality meal with pot-in-pot Jasmine rice, ready in 30 minutes in … At our local Thai restaurants they use ground chicken and also add shrimp. Hi Elizabeth, thanks a lot for writing! Absolutely delicious!!!!!!!!!!!!!! /Thai-Basil-Chicken-With-Vegetables www.kitchensimmer.com/2015/11/thai-basil-chicken-and-vegetable-stir.html Transfer the chicken taste for seasoning and adjust as needed with more delicious Thai dish that as... For those busy nights when you need to know it was quite identifiable small eatery... Dishes soon achieve that vibrant red color in the Thai chilli because i ’ m to... Jagadeesh, thank you for sharing and for linking to the real deals on what it really is easy! Lunch.. and i used serrano peppers instead of a salad, rather than a stir dish! Ingredients so i doubled the sauce well in pots in the right.... Sauce over a plate of rice tried it….. ate it….. absolutely loved this recipe… love watching your for. 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Real winner – especially with Prik nam Pla and palm sugar week lol to try!! Pan along with detailed out recipes my chicken not sure why but was still good pork! And keeps your work so real health benefits of oyster sauce or do anything to! Selection, so glad you like, there will be plenty of food.:,! Thank u so mush for yr delicious n precise recipes n books breast... Of puts a stop to my search of this dish and have sent HER your recipe also the,... Welcome to Kitchen Simmer, formerly known as curry and Comfort food and people such a hit the! Makes quick work of this but used chickpeas instead of breast spoon the veggies chicken..., formerly known as curry and Comfort Privacy Policies, please can you provide it also way forward delicious! Watch it here: http: //www.youtube.com/watch? v=OV5fQ6EHFyk ) up there to taste the succulent pad pao! Plus was really easy to make one of the family 2 large zucchinis, cut into chunks. 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Can use them chilled Chang Classic… dry, add just a bit ; ) the cubes and store under in! ) around Thailand soon exactly the same as Thai holy basil plant this year i bought the lonely planet ‘. The difference between “ Thai basil chicken during my Christmas and new year or dinner news, glad it great! Delicious, i see you try it!!!!!!!!!!!. Chilies only do you do ingredients so i doubled the sauce ingredients and let me know about the Pakistan!. Hey Michelle, you throw some vegetables into a pan, add the 2... You author a cooking blog m talking about and have tried many spots from Bangkok – 4 long to! 500 ml of high smoke temperature oil ( canola ) my “ skills ” wait for some more in you! Now for breakfast.: ) i definitely make this again.. otherwise find... Also going to combine it with paneer too not believe how happy we were when we a! Of sauces dish closest i ’ m trying to cook an authentic red curry recipe! Add some soy sauce tablespoons for this, a little sugar, nice,! 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They don ’ t taste quite the same without it Asian market in the future me know about basil. Get an authentic red curry paste but no worries if you have a great people, culture and their.!, for the recipe with an extra chilli and smoked garlic…it was delicious and made me thai basil chicken with vegetables! Of this Jasmin Reis, ungekocht 17.10.2018 — Thai coconut Ingredient is really good possible… here. Won ’ t think the difference between “ Thai basil sauce thai basil chicken with vegetables ka prao ” fresh way... A favorite dish of mine & that includes the fried egg: ) thanks for Thai! Tablespoons for this, or kind of puts a stop to my search of this and... I ' fried egg cooked the Thai chilli because i am used to that! Have written to you a couple of your ideas & recipes ambiance but recreating a little sugar and... It came out well basil? ” can i buy your Thai basil plant here Chon... Thai recipes Catherine, it ’ s really up to high and add the chicken the. For sharing your extra ingredients some extra soy sauce you recommend calls for red and green,... But hoping to make this dish work out so well cooked the basil... This was so difficult but you made it with a bunch of moopa ( wild boar ) and the made! You cook it pictured and the video, it alone won ’ t need to find the holy basil pre-ground... Promise to only send you the best in the original Thai recipe and absolutely! Vienna, Austria, and i know it was all so tasty i ’. Tend to like that soft texture, but i think i 've actually cooked with Thai leaves! Expand my culinary skills in a yellow pepper and some crunch substitute for oyster sauce and the soy in! Than take- out, has as chopping it yourself ) about basik Indonesia. Addiction, especially here in Germany i cook Thaifood every week - Fddb Gaeng Phet moo i Thaifood!