The recipe also freezes well for making ahead and enjoying later, which comes in handy when you're racing to put dinner on the table on busy weeknights. Put a cookie sheet on the bottom rack. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. Loaded with yummy shredded cheese, bacon, and green onions, they're sure to please the crowds. It's the perfect salad to serve at a cookout, potluck supper, or tailgating event. Heat a small skillet over medium heat, stir in butter. Scrub the potatoes and then rinse and dry thoroughly. Packed with cooked potatoes, cheese, and green onions, this soup will remind you of your favorite stuffed potato skins. Using a mixer on high, mix the potatoes… Preheat oven to 425 degrees. … Mash potatoes with butter, cheese, milk, and chives. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the same old mashed potatoes. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes. Rub with olive oil or butter and sprinkle with sea salt. Potatoes are comfort food, and stuffed baked potatoes are definitely in the Top 10 of best potato recipes. Creamy mashed potatoes are turned into an easy dough, which is then stuffed with a savory mixture of ground beef, tomato sauce, and aromatic seasonings. Recipe courtesy of Young chefs of Caldwell Elementary School, 4 main course servings, or 8 side dish servings. Equipment you will need: medium mixing bowl, small mixing bowl, dessertspoon, fork, baking tray, … Large baking potatoes are baked, then scooped out, mashed and seasoned, before the filling is spooned back into the shells. This recipe includes suggestions for toppings and add-ins, so you can customize the potatoes to suit your taste. The potatoes are baked, then scooped out of their skins, mashed, seasoned, and … From our best bacon-loaded stuffed potatoes, to cheesy vegetarian twice-baked potatoes, pub-style potato skins and even a stuffed potato soup, there's something for every spud lover here. Pour ½ cup water into the bottom of the roasting pan, and cover the pan with foil, making sure not to touch the filling. There is something for everyone in this collection. The whole family will enjoy this hearty soup that's topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley. This savory variation on the classic stuffed baked potatoes recipe substitutes cream cheese for the usual sour cream, and adds salty Parmesan cheese, to give the potato filling a richer taste and an extra smooth texture. Microwave on high or place potatoes under the broiler for about 2-4 minutes or until … If you're looking for an extra-special potato salad that's loaded with texture and flavor, this is a great choice. Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons olive oil and 1/4 … Kids will love helping you make this family friendly dinner that's easy to prepare and put on the table in about 30 minutes. Evenly divide the potato mixture among the potato shells and top with the remaining 1/2 cup of cheese. I was craving stuffed potatoes … Mix well and spoon mixture into potato skins. Serve them as a delicious snack, at tailgating parties, or at holiday buffets and neighborhood drop-in parties. 14 Amazing Stuffed Baked Potato Recipes With Healthy Toppings This collection of 25 Awesome Stuffed Baked Potato Recipes is just like having a list of wonderful comfort food recipes to select from! You can serve these recipes for family dinner, bring them to buffets and potlucks, or pass them around at tailgating parties and game-day gatherings. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Preheat the oven to 400 degrees. All rights reserved. Bake potatoes in oven until done, about 1 hour. The combination of ingredients, including baked potatoes, diced cooked bacon, shredded cheddar cheese, sour cream, and seasonings, come together in a simple, delicious sour cream dressing. Sprinkle the tops with the remaining grated cheese. Mix well and spoon into potato shells. Plus, it's an affordable recipe that's a great way to stretch your family's meal budget. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Your family will go crazy for this flavorful loaded baked potato soup that's got plenty of cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. Cuisine: American. Add 1 cup of the cheese, the sour cream, butter, bacon, chives, and the remaining 1 1/4 teaspoons of salt and 1/4 teaspoon … (Poke with a fork and if fork goes in easily they are done). 10 Creative Stuffed Potato Recipes You've Got to Try. 5 from 2 votes. Includes fun variations for customizing the recipe according to your whims. Baked stuffed potatoes—also known as twice-baked potatoes—are always a hit, and they aren't difficult to make. Makes a wonderful side dish for everything from meatloaf to roast chicken and grilled meats. Serve up these potato skins as a snack for a family movie night or scale the recipe up for a large group or party. Baked Stuffed Potato Recipe. Bake until potato … Remove potatoes from oven and allow to cool for 10 minutes. Bake potatoes in oven until done, about 1 hour. Saute onions in the skillet until tender, about 5 … Add crawfish or shrimp; cook 2 minutes. Prep … We challenge you to eat just one! Put the racks on the top and middle third of the oven. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour. These baked potato skins are a favorite pub snack that's always a hit, and they're easy to recreate at home. Bake the potatoes and prepare the super-easy filling the night before, storing the filled shells in the fridge on a baking sheet. Baked potatoes add that extra special flavor to the salad, that makes it stand out from the usual potluck potato salads. Using a handheld masher, mash the potato pulp until smooth. It's a super-easy, vegetarian homemade potato soup that you can enjoy for a light lunch, or as a first course at dinner. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Remove from heat. 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